Single Barrel Rye Sazerac
A whiskey-forward cocktail with a delicate absinthe finish.
Ingredients
| |- 50 ml
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Peychaud's® bitters
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Angostura® bitters
-
absinthe
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2 Dashes parts
Peychaud's® bitters
-
1 Dash part
Angostura® bitters
-
1 Bar spoon part
absinthe
Instructions
Rinse the glass with the absinthe, add crushed ice and set it aside
1/2 fill a cocktail mixing glass with cubed ice
Add all ingredients and stir for 10 seconds
Discard the ice and any excess absinthe from the prepared glass
Strain the liquid into the glass
Add the lemon peel to garnish
About this Drink
The Sazerac cocktail has been around since the middle of the 19th century, and with good reason. That little bit of absinthe creates a unique flavor combination that delights and surprises to this day. The cocktail originated in New Orleans, a major gateway to the USA that became a hotbed of creative drinking, thanks to the abundance of unique spices, fruits and unusual alcohols that made their way through the city.
