Tennessee Cold Brew
Barista credentials not required for this cold brew.
Ingredients
| |- 35 ml
-
15 ml
Coffee liqueur
-
12.5 ml
Simple syrup
-
25 ml
Espresso coffee
-
Coffee liqueur
-
Simple syrup
-
Espresso coffee
Instructions
1/2 fill a cocktail shaker with cubed ice
Add all ingredients and shake vigorously for 20-30 seconds
1/2 fill a rocks glass with cubed ice
Strain the cocktail into the glass
Add coffee beans to garnish
About this Drink
Simple syrup is a base ingredient in many cocktails. You can buy it from most reputable liquor stores but it is so easy to make that you shouldn't need to. Simply add equal parts of water and sugar in a saucepan and heat over medium heat until the sugar is fully dissolved. Remove from the heat and cool before using. Keep it refrigerated and it should be good to use for about a month.
