The 133 Bonded Rye Boulevardier
A simple way to make any pour complex.
Ingredients
| |-
Amaro
-
Pamplemousse (Grapefruit) Liqueur
-
Grapefruit Peel
- 1.25 parts
-
1 part
Amaro
-
1 part
Pamplemousse (Grapefruit) Liqueur
-
Grapefruit Peel
Instructions
Stir well with ice.
Strain over fresh ice or large cube into double old fashioned glass.
Garnish with grapefruit peel.
About this Drink
The 133 is a twist on the Boulevardier - a classic American whiskey cocktail popularized by legendary bartender Harry MacElhone during his time in Paris. We've updated the classic with a rye twist. The 133 references the street address of our homeplace and is the perfect balance of rye spice, Italian bitters, and grapefruit liqueur all in one glass.