Bonded Boulevardier
A bold whiskey for a classic cocktail.
Ingredients
| |- 22 ml
-
22 ml
Sweet Vermouth
-
22 ml
Italian Aperitif
-
Orange Peel
-
Sweet Vermouth
-
Italian Aperitif
-
Orange Peel
Instructions
Stir until cold.
Strain over a couple cubes.
Garnish with a half orange peel.
About this Drink
A variation on the gin-based Negroni cocktail, this drink was first publicized by legendary bartender Harry MacElhone during his time tending in Paris. Harry's patrons were the most discerning drinkers of the day and this drink is surely evidence of that. Harry published a number of cocktail books which continue to inspire bartenders to this day.