Jack Daniel's Whipped Cream
- 1 Cup Heavy Cream
- 1 tbsp Jack Daniel's Tennessee Whiskey
- 2 tbsp to 1/4 Cup Powdered Sugar
Whip the cream in a chilled bowl with an electric mixer or a whisk until soft peaks form. Add the powdered sugar and whip until well blended. Fold in the Jack Daniel's. Cover and refrigerate.
Yields: 2 cups whipped cream
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